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Mondelez International

Sustainability

Mondelēz 2024 Snacking Made Right Report: Sustainable Packaging

Mondelez International
October 14, 2025
Three workers in their uniforms holding Mondelēz products
Employee Engagement

Mondelēz 2024 Snacking Made Right Report: Health & Safety

Mondelez International
September 19, 2025
Philanthropy

Mondelēz 2024 Snacking Made Right Report: Impact & Community Engagement

Mondelez International
September 11, 2025
Environmental Resources

Mondelēz 2024 Snacking Made Right Report: Biodiversity & Ecosystems

Mondelez International
September 5, 2025
Mondelēz 2024 Snacking Made Right Report: Water
Environmental Resources

Mondelēz 2024 Snacking Made Right Report: Water

Mondelez International
August 30, 2025
Sustainability

Mondelēz 2024 Snacking Made Right Report: Energy

Mondelez International
August 7, 2025
Environmental Resources

Mondelēz 2024 Snacking Made Right Report: Climate Change

Mondelez International
August 1, 2025
Sustainability

Mondelēz 2024 Snacking Made Right Report: Waste

Mondelez International
July 24, 2025
Sustainability

Mondelēz 2024 Snacking Made Right Report: Executive Letters

Mondelez International
July 17, 2025
Mondelēz International Scales Up Due Diligence and Sector Collaboration To Promote Human Rights; Releases Annual 2024 Progress Report
Employee Engagement

Mondelēz International Scales Up Due Diligence and Sector Collaboration To Promote Human Rights; Releases Annual 2024 Progress Report

Mondelez International
July 11, 2025
Mondelēz International Joins the 100+ Accelerator To Help Advance More Sustainable Innovation at Scale
Sustainability

Mondelēz International Joins the 100+ Accelerator To Help Advance More Sustainable Innovation at Scale

Mondelez International
July 9, 2025
Mondelēz International Expands Sustainable Futures Portfolio Aiming To Accelerate Scalable Climate and Community Initiatives
Finance

Mondelēz International Expands Sustainable Futures Portfolio Aiming To Accelerate Scalable Climate and Community Initiatives

Mondelez International
July 4, 2025
Mondelez Snacking Made Right Report 2024
Research

Mondelēz International Continues Progress Against “Snacking Made Right” Priorities

Mondelez International
April 19, 2025
Sustainability

Mondelēz 2023 Snacking Made Right Report: Aiming To Advance a More Circular Economy for Packaging

Mondelez International
September 19, 2024
Environmental Resources

Mondelēz 2023 Snacking Made Right Report: Waste

Mondelez International
September 14, 2024
Mondelēz International Selects 10 Start-Ups To Participate in Second CoLab Tech Accelerator Program
Technology

Mondelēz International Selects 10 Start-Ups To Participate in Second CoLab Tech Accelerator Program

Mondelez International
September 10, 2024
Sustainability

Mondelēz 2023 Snacking Made Right Report: Water

Mondelez International
August 28, 2024
Environmental Resources

Mondelēz 2023 Snacking Made Right Report: Logistics

Mondelez International
August 21, 2024
Environmental Resources

Mondelēz 2023 Snacking Made Right Report: Energy

Mondelez International
August 16, 2024
Sustainability

Mondelēz 2023 Snacking Made Right Report: Carbon Footprint

Mondelez International
August 3, 2024
Environmental Resources

Mondelēz 2023 Snacking Made Right Report: Climate Risks

Mondelez International
July 20, 2024
Sustainability

Mondelēz 2023 Snacking Made Right Report: Making Our Snacks Mindfully

Mondelez International
July 2, 2024
Research

Mondelēz 2023 Snacking Made Right Report: Letter from Chief Impact & Sustainability Officer

Mondelez International
June 15, 2024
Research

Mondelēz 2023 Snacking Made Right Report: Letter from Chairman & CEO

Mondelez International
June 13, 2024
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Sustainability

Brand Leaders Share Their Insights on the Future of the CPG Sector

Mondelez International
June 11, 2024
Mondelēz International’s Global R&D Team Opens Applications for Second CoLab Tech Program
Technology

Mondelēz International’s Global R&D Team Opens Applications for Second CoLab Tech Program

Mondelez International
May 18, 2024
Person standing in a field: "We're Making Progress"
Sustainability

Mondelēz International’s Near-Term 2030 Targets and 2050 Net-Zero Targets Validated by Science Based Targets Initiative

Mondelez International
May 7, 2024
Research

Mondelēz 2022 Snacking Made Right Report: Snacking More Mindfully

Mondelez International
February 3, 2024
Employee Engagement

Mondelēz 2022 Snacking Made Right Report: Community Impact & Employee Volunteering

Mondelez International
February 1, 2024
Employee Engagement

Mondelēz 2022 Snacking Made Right Report: Leadership & Growth Culture

Mondelez International
January 26, 2024
Mondelēz International Advances Progress Toward 2050 Net Zero Emissions Goal
Sustainability

Mondelēz International Advances Progress Toward 2050 Net Zero Emissions Goal

Mondelez International
January 13, 2024
Philanthropy

Make a Change, Be the Change! Interview With Karol Pacyna

Mondelez International
November 9, 2023
Sustainability

Mondelēz 2022 Snacking Made Right Report: More Sustainable Ingredients

Mondelez International
November 3, 2023
Diversity and Inclusion

Meet Nico Tahon, Materials Planning Lead and Volunteer in the Mondelez Supply Chain Women’s Employee Resource Group

Mondelez International
November 1, 2023
Research

Mondelēz 2022 Snacking Made Right Report: Packaging

Mondelez International
October 25, 2023
Research

Mondelēz 2022 Snacking Made Right Report: Water & Waste

Mondelez International
September 28, 2023
Sustainability

Mondelēz 2022 Snacking Made Right Report: Energy

Mondelez International
September 23, 2023
Two workers speaking together in a factory
Research

Mondelēz 2022 Snacking Made Right Report: Our Carbon Footprint

Mondelez International
August 16, 2023
Sustainability

Mondelēz 2022 Snacking Made Right Report: Climate & Environment

Mondelez International
August 10, 2023
Sustainability

Mondelēz 2022 Snacking Made Right Report: More Sustainable Snacking

Mondelez International
August 5, 2023
Sustainability

Mondelēz 2022 Snacking Made Right Report: Letter From Chairman & CEO

Mondelez International
July 19, 2023
"Snacking Made Right"
Sustainability

Mondelēz International Advances Its “Snacking Made Right” ESG Goals

Mondelez International
May 25, 2023
Sustainability

Mondelez Takes Next Step in Wheat Sustainability Program

Mondelez International
March 17, 2023
Employee Engagement

Martina Shares Advice to the Next Generation of FMCG Leaders

Mondelez International
March 11, 2023
Sustainability

Investing in Renewable Energy in Poland

Mondelez International
March 8, 2023
"Mondelez State of Snacking Report"
Research

Mondelēz International Releases Fourth Annual State of Snacking™ Report Highlighting Expanded Role of Snacking in Consumer Eating Habits

Mondelez International
March 2, 2023
Awards and Rankings

China Suzhou Plant Recognized by WEF

Mondelez International
February 28, 2023
Environmental Resources

Mondelēz 2021 Snacking Made Right Report: Climate Action

Mondelez International
November 12, 2022
Mondelēz International Releases 2021 Human Rights Due Diligence and Modern Slavery Report
Research

Mondelēz International Releases 2021 Human Rights Due Diligence and Modern Slavery Report

Mondelez International
August 19, 2022
Sustainability

Mondelēz 2021 Snacking Made Right Report: ESG Progress

Mondelez International
June 7, 2022
Employee Engagement

Leaders at Mondelēz Share What Sustainability at Mondelēz Means to Them

Mondelez International
June 3, 2022
Research

Mondelēz 2021 Snacking Made Right Report: ESG Priorities

Mondelez International
May 27, 2022
Research

Mondelēz 2021 Snacking Made Right Report: 10 Years On

Mondelez International
May 25, 2022
Mondelēz International Progresses Against “Snacking Made Right” ESG Goals
Sustainability

Mondelēz International Progresses Against “Snacking Made Right” ESG Goals

Mondelez International
May 18, 2022
Sustainability

Moving Towards More Resilient Forests for the Future of Cocoa

Mondelez International
May 10, 2022
Sustainability

Mondelēz to Install Solar Panels in Malaysia Plants

Mondelez International
May 3, 2022
Education

Mondelez Pairs Chips Ahoy! Brand With Boys & Girls Clubs for Arts Education

Mondelez International
April 13, 2022
Sustainability

Mondelēz International Makes $23 Million Investment to Expand Indonesia Oreo Production

Mondelez International
March 3, 2022
Cover pages of the State of Snacking report
Research

Mondelēz International Releases Third Annual State of Snacking™ Report Highlighting Emerging Trends and Expanding Role Snacking Plays for Consumers

Mondelez International
January 20, 2022
Mondelez Zero Waste activation at Oslo Airport featuring man and woman in front of snack displays
Environmental Resources

Mondelez Spotlights Zero Waste at Oslo Airport

Mondelez International
December 4, 2021
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