Sustainability

Mondelez Takes Next Step in Wheat Sustainability Program

Mondelez International

March 17, 2023

Employee Engagement

Martina Shares Advice to the Next Generation of FMCG Leaders

Mondelez International

March 11, 2023

Sustainability

Investing in Renewable Energy in Poland

Mondelez International

March 8, 2023

Research

Mondelēz International Releases Fourth Annual State of Snacking™ Report Highlighting Expanded Role of Snacking in Consumer Eating Habits

Mondelez International

March 2, 2023

Awards and Rankings

China Suzhou Plant Recognized by WEF

Mondelez International

February 28, 2023

Sustainability

Mondelēz 2021 Snacking Made Right Report: ESG Progress

Mondelez International

June 7, 2022

Employee Engagement

Leaders at Mondelēz Share What Sustainability at Mondelēz Means to Them

Mondelez International

June 3, 2022

Research

Mondelēz 2021 Snacking Made Right Report: ESG Priorities

Mondelez International

May 27, 2022

Research

Mondelēz 2021 Snacking Made Right Report: 10 Years On

Mondelez International

May 25, 2022

Sustainability

Mondelēz International Progresses Against “Snacking Made Right” ESG Goals

Mondelez International

May 18, 2022

Sustainability

Moving Towards More Resilient Forests for the Future of Cocoa

Mondelez International

May 10, 2022

Sustainability

Mondelēz to Install Solar Panels in Malaysia Plants

Mondelez International

May 3, 2022

Education

Mondelez Pairs Chips Ahoy! Brand With Boys & Girls Clubs for Arts Education

Mondelez International

April 13, 2022

Sustainability

Mondelēz International Makes $23 Million Investment to Expand Indonesia Oreo Production

Mondelez International

March 3, 2022