Diversity and Inclusion
Yum! Brands' Wanda Williams Discusses Yum! Center for Global Franchise Excellence, Yum! Franchise Accelerator
November 19, 2022
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Environmental Resources
Yum! Brands Is Driving Change to Build A Sustainable Future
September 21, 2022
Sustainability
Taco Bell® Testing New Crispy Melt Taco With Proprietary Plant-Based Protein in Birmingham, AL
September 2, 2022
Philanthropy
The Taco Bell Foundation® Honors 30 Years With a Commitment To Raise $100 Million by 2026
August 31, 2022
Sustainability
Pizza Hut Partners With Dairy Farmers of America on Innovative Farm-Level Sustainability Project Through 2024
August 12, 2022
Philanthropy
Taco Bell and the Taco Bell Foundation Call on Young People To Pitch Their Ideas and Change the World
June 14, 2022
Diversity and Inclusion
Yum! Brands: Limitless Inspiration at the Women's Foodservice Forum Leadership Conference
April 9, 2022
Diversity and Inclusion
The Decision Of A Lifetime: How Margaret Opened Doors Across QSR & Broke Glass Ceilings
April 5, 2022
Employee Engagement
Yum! Brands COO Tracy Skeans Cooks up Recipe for Growth and Good
January 14, 2022
Environmental Resources
KFC® and Beyond Meat® Debut Much-anticipated Beyond Fried Chicken Nationwide Beginning January 10
January 11, 2022
Awards and Rankings
Yum! Brands Continues Strong Performance on CDP Climate and Deforestation
December 21, 2021
Diversity and Inclusion
Frankly Speaking With Franchisees: Standing on the Shoulders of Elephants
December 18, 2021
Awards and Rankings
Yum! Brands Named to Dow Jones Sustainability Index North America for Fifth Consecutive Year
December 10, 2021
Sustainability
Don’t Let This Love Go to Waste. Give New Life to Taco Bell® Hot Sauce Packets Via Terracycle®.
November 3, 2021
Education
BOOK IT!® Welcomes Pre-K Classrooms To Enroll and Announces Reading Giveaway
October 23, 2021
Sustainability
Yum! Brands Extends Partnership With NextGen Consortium To Accelerate Circular Foodservice Packaging Solutions
October 22, 2021
Diversity and Inclusion
Lawyer by Day, Children's Book Author by Night: How Susan Do Uses Her Voice and Vietnamese Culture in More Ways Than One
July 9, 2021
Environmental Resources
Yum! Brands Announces Approved Science-Based Targets to Address Climate Change With Goal to Reduce Greenhouse Gas Emissions Nearly 50% by 2030
April 27, 2021
Diversity and Inclusion
Frankly Speaking With Franchisees: Turning Obstacles to Opportunities
March 23, 2021
Diversity and Inclusion
KFC Marks Milestone 25,000th Restaurant With an All-Women Team
March 17, 2021