Responsible Business & Employee Engagement The Rise of Plant-Based and Sustainable Diets Griffith Foods February 17, 2026
Philanthropy & Cause Initiatives Drawdown Georgia Grant Provides Plant-Based Diet Initiative for Seniors in Thomasville, Georgia Ray C. Anderson Foundation December 1, 2025
Philanthropy Community Farmers Markets Address Food Waste and Food Security With a Drawdown Georgia Grant Ray C. Anderson Foundation October 29, 2025
Philanthropy Thomasville Community Development Corporation Helps Tackle Senior Health With Plant-Based Diet Options Ray C. Anderson Foundation July 26, 2025
Environmental Resources Drawdown Georgia Launches Solutions Tracker To Accelerate Equitable Climate Action Across the State Ray C. Anderson Foundation April 17, 2025
Environmental Resources Plant-Based Cooking With Georgia Chefs Matthew and Tia Raiford Ray C. Anderson Foundation September 5, 2024
Environmental Resources Scaling Climate Solutions at Community Farmers Markets in Georgia Ray C. Anderson Foundation August 13, 2024
Sustainability Savoring Summer's Bounty With Plant-Based Eating Ray C. Anderson Foundation August 10, 2024
Environmental Resources Eco-Action Scales Climate Solutions on Atlanta's West Side Ray C. Anderson Foundation March 22, 2024