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plant based diet

Vegetables in roasting pan
Responsible Business & Employee Engagement

The Rise of Plant-Based and Sustainable Diets

Griffith Foods
February 17, 2026
Funders and grantees meeting at the senior center in Thomasville
Philanthropy & Cause Initiatives

Drawdown Georgia Grant Provides Plant-Based Diet Initiative for Seniors in Thomasville, Georgia

Ray C. Anderson Foundation
December 1, 2025
Free Produce Market at Toomer Elementary School
Philanthropy

Community Farmers Markets Address Food Waste and Food Security With a Drawdown Georgia Grant

Ray C. Anderson Foundation
October 29, 2025
Plant-based additions to senior meal
Philanthropy

Thomasville Community Development Corporation Helps Tackle Senior Health With Plant-Based Diet Options

Ray C. Anderson Foundation
July 26, 2025
Environmental Resources

Drawdown Georgia Launches Solutions Tracker To Accelerate Equitable Climate Action Across the State

Ray C. Anderson Foundation
April 17, 2025
Image of Chef/Farmers Matthew and Tia Raiford with plant-based food
Environmental Resources

Plant-Based Cooking With Georgia Chefs Matthew and Tia Raiford

Ray C. Anderson Foundation
September 5, 2024
Photo of Marta Market test kitchen display at a MARTA rail station in Atlanta
Environmental Resources

Scaling Climate Solutions at Community Farmers Markets in Georgia

Ray C. Anderson Foundation
August 13, 2024
Sustainability

Savoring Summer's Bounty With Plant-Based Eating

Ray C. Anderson Foundation
August 10, 2024
ECO-Action Youth
Environmental Resources

Eco-Action Scales Climate Solutions on Atlanta's West Side

Ray C. Anderson Foundation
March 22, 2024
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