El Bravo's Organic Tamales Obtain Expanded Distribution – Now Available in the Southern California Market

El Bravo's Organic Tamales Obtain Expanded Distribution – Now Available in the Southern California Market

August 13, 2008

Los Angeles, CA – August 12, 2008 – El Bravo is proud to announce its partnership with Nature’s Best, a well-known distributor serving the needs of natural product retailers, independent supermarkets and restaurants in the Western United States including Hawaii and Alaska. El Bravo’s relationship with Nature’s Best will help its distribution in these areas while allowing El Bravo to gain important key new accounts.

Recent Distribution Highlights

In January 2008 El Bravo was accepted into distribution with United Natural Foods (UNFI) out of Rocklin, California. UNFI serves many of our northern California retail partners including Whole Foods Markets. UNFI is a leading independent national distributor of natural foods and related products including nutritional supplements, personal care items and organic produce, in the United States.

Product Availability

Please visit us at http://www.elbravotamale.com/pages/where.htm for a list of our retail partners. For a current list of approved retail partners in the Southern California market please contact El Bravo Tamale Company directly. Our current products include Organic Black Bean (vegan), Organic Red Chile Pork and Organic Chicken Mole Tamales All of our tamale products are USDA approved and certified organic by Quality Assurance International, Inc.; the world’s premier organic certification company.

Nature’s Best is the largest privately owned wholesaler-distributor of health and natural food products in the Natural Products Industry. Nature’s Best is a Certified Organic Distributor, which insures the integrity of all of its organic products.

Founded in 2006 by Matt Wernecke, El Bravo’s mission is to expand the world of Mexican cuisine to new audiences and give health-conscious and food-loving consumers access to great tasting organic food choices.